Revista Romana de PEDIATRIE | Volumul LXII, Nr. 3, An 2013
ISSN 1454-0398  |  e-ISSN 2069-6175
ISSN-L 1454-0398
DOI: 10.37897/RJP


DOI - Crossref
Similarity Check by iThenticate, worldwide No 1 professional plagiarism checking system
NLM Catalog
Ebsco Host - Medline
Semantic Scholar


National Awards “Science and Research”

NEW! RJP has announced the annually National Award for "Science and Research" for the best scientific articles published throughout the year in the official journal.

ICMJE- Recommendations

Read the Recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly work in Medical Journals.

Promoting Global Health

The published medical research literature is a global public good. Medical journal editors have a social responsibility to promote global health by publishing, whenever possible, research that furthers health worldwide.

Clinical and evolutive aspects in IgE-mediated food allergy in infants and small children

, , , , , and


The skin, respiratory and gastrointestinal allergy manifestations can evolves alternatively or concomitant in the first years of life; food sensitization is the common etiology. The objective of this study is the assessment of IgE-mediated food allergy regarding clinical manifestations and their correlation with risk factors, the dietary and drug therapy impact during a 22 months monitoring. Results. The onset food allergy manifestations (mean age 5-11 months) involve skin (66 cases), respiratory (55 cases) and/or gastrointestinal tract (5 cases). We evidenced respiratory aeroallergens sensitization (bronchial asthma and/or allergic rhinitis) in 50 percents of cases. 43 children achieved oral tolerance for one or more foodS, most commonly in milk and egg white allergy. Conclusions. The secondary and tertiary food allergy prevention measures are not allways be able to prevent the progression of atopic march to polisensitizations and complex clinical manifestations.

Key words: evolution, small child, food allergy

Full text | PDF

Leave a Reply