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Dana-Elena Mindru

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Articole semnate de acelasi autor in Revista Romana de Pediatrie:

ALIMENTATIA DIVERSIFICATA – SCURTA TRECERE IN REVISTA A UNOR PRINCIPII CORECTE PENTRU O SANATATE PE TERMEN LUNG

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Revista Romana de PEDIATRIE | Volumul LXIV, Nr. 3, An 2015
ISSN 1454-0398  |  e-ISSN 2069-6175
ISSN-L 1454-0398
DOI: 10.37897/RJP

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Promoting Global Health

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ALIMENTATIA DIVERSIFICATA – SCURTA TRECERE IN REVISTA A UNOR PRINCIPII CORECTE PENTRU O SANATATE PE TERMEN LUNG

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REZUMAT

Nutriţia reprezintă totalitatea proceselor fiziologice de asimilare şi degradare a alimentelor care au loc într-un organism, necesare creşterii şi dezvoltării. Se menţin de actualitate discuţiile asupra tendinţelor în alimentaţie, numeroase societăţi ştiinţifice şi comitete internaţionale dedicându-şi atenţia asupra impactului pe care alimentaţia corectă o are asupra creşterii şi dezvoltării armonioase, începând încă din viaţa intrauterină. Introducerea progresivă în alimentaţia sugarului, după vârsta de 4-6 luni, a alimentelor semisolide şi solide, ce înlocuiesc treptat prânzurile de lapte administrate anterior este cunoscută sub denumirea de alimentaţie diversificată (complementară). Ultimele recomandări ale Comitetului ESPGHAN (European Society for Pediatric Gastroenterology, Hepatology and Nutrition) privind momentul trecerii de la o alimentaţie exclusiv lactată la una care să conţină şi alte alimente sunt pentru intervalul de vârstă cuprins între săptămânile 17-26. O importanţă primordială o are complianţa şi colaborarea familiei cu medicii. Având în vedere posibilitatea actuală de a accesa numeroase informaţii, uneori fără o bază ştiinţifică, am considerat oportună o scurtă trecere în revistă a principalelor aspecte ale unei alimentaţii diversificate conform recomandărilor de specialitate.

Cuvinte cheie: alimentaţie diversificată, sugar, principii de diversificare, alimente de diversificare

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COMPLEMENTARY FEEDING – A SHORT REVIEW OF SEVERAL CORRECT PRINCIPLES OF LONG-TERM HEALTH

SELECT ISSUE

Revista Romana de PEDIATRIE | Volumul LXIV, Nr. 3, An 2015
ISSN 1454-0398  |  e-ISSN 2069-6175
ISSN-L 1454-0398
DOI: 10.37897/RJP

Indexed

DOI - Crossref
Similarity Check by iThenticate, worldwide No 1 professional plagiarism checking system
DOAJ
NLM Catalog
Ebsco Host - Medline
Google Academic
Semantic Scholar

HIGHLIGHTS

ICMJE- Recommendations

Read the Recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly work in Medical Journals.

Promoting Global Health

The published medical research literature is a global public good. Medical journal editors have a social responsibility to promote global health by publishing, whenever possible, research that furthers health worldwide.

COMPLEMENTARY FEEDING – A SHORT REVIEW OF SEVERAL CORRECT PRINCIPLES OF LONG-TERM HEALTH

, , and

REZUMAT

Nutrition epitomizes the whole range of physiological processes of absorbtion and decomposition of food in the body, as required for growth and development. The debates on the feeding trends are topical, a large number of scientific boards and international committees fully concentrate on the impact of correct feeding on growth and harmonious development, starting even from intrauterine life. The progressive introduction of half solid and solid food in the infant’s diet after 4-6 months, gradually replacing the milk meals previously administered is known as diversified (complementary) feeding. The latest recommendations of the ESPGHAN Committee (European Society for Pediatric Gastroenterology, Hepatology and Nutrition) regarding the moment of switching from an exclusively milk diet to a diet which includes other foods is included in the period of time between week 17 and 26. The compliance and the collaboration of the family with the doctors are of paramount importance. Considering the present day open access to a lot of information, sometimes without any scientific basis, we believe it is opportune to review briefly the main aspects of the complementary feeding according to the recommendations in the field.

Cuvinte cheie: complementary feeding, infant, diversification principles, complementary food

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